HOMEMADE PEACH ICE CREAM
This is the perfect summertime treat and is a favorite of my family's. The blender does all the work for you in this easy recipe. I really like this recipe because it is healthier than most ice creams because you use evaporated milk and 2% milk instead of the higher in fat whipping cream called for in most ice cream recipes. I...
Provided by Angela Gray
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Beat eggs (always use large) in a blender till just blended. Don't over do it, you will blend more in a sec.
- 2. Add sugar and 2 cans of evaporated milk. Don't blend just yet, be patient.
- 3. Peel, pit and slice peaches.
- 4. Add peaches to the egg, evapo. milk and sugar mixture.
- 5. Finish filling the blender almost to the top with the 2% milk. Blend well.
- 6. Freeze in ice-cream maker according to the manufacture's instructions.
- 7. **Sometimes I peel some extra peaches and chop them to put on top of the ice-cream.
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