HOMEMADE PASTA
I never thought pasta could be so easy to make until I tied this recipe. Easy, fast and a large quantity from few ingredients. I like to serve this pasta with my Ukrainian Halushky recipe posted on this site at well. My children love just the pasta alone with onions sauteed in butter.
Provided by Suburban Grandma
Categories European
Time 30m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the flour on your worktop, and make a well in the middle.
- Add the egg, and salt.
- Slowly add milk, as you are incorporating the flour into the mixture in the middle (with a spoon, work the flour gently from within the well, all sides, until you almost use up all the flour) . The dough becomes homogeneous , at which point you knead it with your hands, to obtain the consistency of pizza dough. You might need to flour up your worktop a little more, to prevent the dough from sticking during kneading.
- Place the dough on a floured surface, cover it with a tea towel, and let it rest for few minutes.
- Flour up you worktop again, take ½ of the dough and roll it out, using a rolling pin, to 1/8 inch thickness. Use a knife, or a pizza cutter, and cut to desired shape pasta.
- Sprinkle generously with flour, and toss gently together, so the pasta does not stick together, and let it rest.
Nutrition Facts : Calories 304.7, Fat 6.9, SaturatedFat 2, Cholesterol 52.9, Sodium 332.1, Carbohydrate 49.9, Fiber 1.7, Sugar 0.2, Protein 9.5
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