HOMEMADE OVEN CHIPS

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Homemade Oven Chips image

Make and share this Homemade Oven Chips recipe from Food.com.

Provided by Lene8655

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

700 g potatoes
1 liter boiling stock
2 tablespoons vegetable oil

Steps:

  • Preheat the oven to 220 degrees celcius.
  • Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
  • Drain in a colander. Allow to cool slightly.
  • Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
  • Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.

Nutrition Facts : Calories 194.9, Fat 7, SaturatedFat 0.9, Sodium 10.5, Carbohydrate 30.6, Fiber 3.9, Sugar 1.4, Protein 3.5

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