HOMEMADE NUTELLA
Make everyone's favourite hazelnut spread in your very own kitchen!
Provided by mariannaf
Time 30m
Yield Serves 10
Number Of Ingredients 3
Steps:
- Heat condensed milk in a pot- just heat it but don't let it boil.
- Remove from heat and add the chocolate broken down into pieces. Cover pot with a lid for 5 mins. Remove lid and swirl until smooth consistency is obtained and let cool.
- Then transfer this to a mixer and add the hazelnut spread- mix until perfectly smooth. Empty into a dry and clean jar and enjoy!
- If the next day you notice white grains- nothing to worry about, just blend the mixture again in a mixer to smoothen it out. No white grains should appear for the days after that.
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