HOMEMADE MUESLI
Steps:
- 1. Preheat your oven to 150C (300F). 2. Mix all the ingredients together in a bowl, making sure all the dry ingredients are all well coated with the wet ingredients. 3. Spread the mixture into a very thin layer on a baking tray lined with baking paper. 4. Bake for 10-15 minutes until golden or to your liking. 5. Cool and store in a air tight container or glass jar. Store in a cool dry place for up to two weeks. I would serve this with yoghurt or milk and freshly chopped fruit.
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