HOMEMADE MIXED NUT BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Mixed Nut Butter image

Make and share this Homemade Mixed Nut Butter recipe from Food.com.

Provided by BachFromTheDead

Categories     Nuts

Time 5m

Yield 2 tbsp, 16 serving(s)

Number Of Ingredients 4

2 cups mixed nuts (I used cashew or macadamia or almond, but any nut will do)
1 tablespoon honey
1 tablespoon Splenda sugar substitute
3 tablespoons peanut oil

Steps:

  • Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
  • Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #5-ingredients-or-less     #condiments-etc     #snacks     #easy     #diabetic     #kid-friendly     #vegetarian     #nuts     #dietary     #oamc-freezer-make-ahead     #high-protein     #high-in-something     #number-of-servings     #3-steps-or-less