Steps:
- Mix the first four ingredients together with a whisk until they are thick and foamy. Slowly drizzle the oil into the egg mixture making sure to mix thoroughly. This mixture should thicken into a mayonnaise like emulsion as the oil is mixed in. Be careful not to add your oil too fast,or mix too much. Mix in 2 tbs of vinegar and set aside. In a small bowl, mix cornstarch, mustard, garlic powder and vinegar together till combined. Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes. Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well. Add paprika. Refrigerate in airtight container or clean Miracle Whip/Mayo jar.
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