HOMEMADE MAYO

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Homemade Mayo image

I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads

Provided by young n fun

Categories     Very Low Carbs

Time 2m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 6

1 whole egg
1 teaspoon Dijon mustard
1 tablespoon vinegar
salt
pepper
1 cup vegetable oil or 1 cup canola oil

Steps:

  • Using a blender, blend together first 5 ingredients.
  • Open small cap on the cap of your blender.
  • SLOWLY add in the oil. (The blender should be running at moderate speed).
  • Enjoy! ;).

Nutrition Facts : Calories 125.3, Fat 13.9, SaturatedFat 1.9, Cholesterol 11.6, Sodium 8, Protein 0.4

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