HOMEMADE MARINATED FLANK STEAK
Janet Wright PORTAGE, PENNSYLVANIA Lemon and ginger enhance these melt-in-your-mouth steaks. The thinly sliced meat basks in the savory marinade overnight for extra flavor and tenderness.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lemon juice, oil, garlic, bouillon and ginger. Pour 1/3 cup into a shallow dish; add flank steak and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade. Let stand 5 minutes before serving. To serve, thinly slice across the grain.
Nutrition Facts : Calories 264 calories, Fat 16g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 153mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
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