HOMEMADE MANICOTTI (FOR CHRISTMAS DINNER)

HOMEMADE MANICOTTI (FOR CHRISTMAS DINNER) image

Yield 26 manicotti

Number Of Ingredients 9

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Manicotti Shells- makes 13 shells
Mix 3 eggs & 1 cup of water
Add 1 cup of flour (get lumps out with a spoon- don't use a sifter- it's a mess!)
Manicotti Filling (enough for 26 manicotti's)
2 lbs. ricotta
parsley
grated cheese
pasta sauce (a lot- no in filling, on bottom of pan and on top of crepes)
2-3 eggs

Steps:

Manicotti Shells Use a ladle to spoon batter onto skillet making thin crepes. Flip when small bubbles begin to appear. *Before pouring batter onto skillet use a piece of wax paper and rub it on skillet to prevent sticking. Manicotti Filling Mix all ingredients (except sauce) together in a medium sized mixing bowl. Using a spoon, put a spoonful of filling in the middle of each crepe. Roll the shell up and place in a 13x9 pan lined with sauce. Bake at 350 degrees for 35-45 minutes or until hot or Refrigerate until ready to use.