HOMEMADE MAC AND CHEESE

Homemade Mac and Cheese image

Put an extra-special spin on a classic recipe with this easy Homemade Mac and Cheese recipe. This Homemade Mac and Cheese includes red pepper and VELVEETA.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 40m

Yield 6 servings, 1 cup each.

Number Of Ingredients 7

Previous Next

Ingredients

2 eggs
1 can (5 oz.) evaporated milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT Shredded Mild Cheddar Cheese
2 Tbsp. butter or margarine, melted
1/4 tsp. ground red pepper (cayenne)
2 cups elbow macaroni, cooked

Steps:

Heat oven to 350°F.
Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 6 g, Protein 18 g