HOMEMADE JIFFY CORN MUFFIN MIX

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Homemade Jiffy Corn Muffin Mix image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.

Provided by Susan Cutler

Categories     Other Breads

Time 25m

Number Of Ingredients 14

2/3 c all-purpose flour
1/2 c yellow cornmeal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
TO MAKE MUFFINS ADD
1 egg
1/3 c milk
OPTIONAL INGREDIENTS
1/2 c grated cheddar cheese (optional)
2 oz canned chillies (optional)
1/4 c drained chopped pimiento (optional)
1/2 c chopped onion (optional)

Steps:

  • 1. 1 Combine first 5 ingredients in a bowl, mix well.
  • 2. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • 3. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • 4. 4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • 5. 5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • 6. 6 Combine mix with egg and milk, mixing well.
  • 7. 7 Fill muffin pan 1/2 full, bake for 15-20 minutes.

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