HOMEMADE JALAPENO & CHEESE VENISON SAUSAGE

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Homemade Jalapeno & Cheese Venison Sausage image

Really tasty sausage

Provided by barbara lentz

Categories     Wild Game

Time 4h

Number Of Ingredients 7

3 lb ground venison
1 lb ground pork
4 Tbsp morton curing salt
2 tsp each onion powder, garlic powder, dry minced onion, ground peppercorns, red pepper flakes, and yellow mustard seed
4 large jalapenos seeded and pureed in food processor
2 c water
2 c shredded cheddar cheese

Steps:

  • 1. Combine all ingredients except cheese together. Mix well place in refrigerator for 24 hours. Remove from fridge add the cheese and mix for 3 minutes. Place back in refrigerator for 24 more hours.
  • 2. Shape into 6 logs. Wrap in foil and place in preheated 250 degree oven and bake for 4 hours turning once.
  • 3. Let cool and cut into rounds

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