Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 4 cups of hummus
Number Of Ingredients 0
Steps:
- Combine three 15-ounce cans chickpeas (drained and rinsed), 1/3 cup plus 1 tablespoon tahini, 1/2 teaspoon ground cumin, 3 chopped garlic cloves, the juice of 1/2 lemon and 1 1/2 teaspoons salt in a food processor or high-powered blender. Pulse until somewhat smooth, adding up to 1 cup water to reach the right consistency. Add 1 tablespoon olive oil and pulse. Taste and adjust the seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #beans #dips #food-processor-blender #dietary #low-cholesterol #chick-peas-garbanzos #healthy-2 #low-in-something #equipment #small-appliance #number-of-servings
You'll also love