HOMEMADE HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Hummus image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 15m

Yield 4 cups of hummus

Number Of Ingredients 0

Steps:

  • Combine three 15-ounce cans chickpeas (drained and rinsed), 1/3 cup plus 1 tablespoon tahini, 1/2 teaspoon ground cumin, 3 chopped garlic cloves, the juice of 1/2 lemon and 1 1/2 teaspoons salt in a food processor or high-powered blender. Pulse until somewhat smooth, adding up to 1 cup water to reach the right consistency. Add 1 tablespoon olive oil and pulse. Taste and adjust the seasoning.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #beans     #dips     #food-processor-blender     #dietary     #low-cholesterol     #chick-peas-garbanzos     #healthy-2     #low-in-something     #equipment     #small-appliance     #number-of-servings