ONE-MINUTE CHOCOLATE MOUSSE
What if you could make a rich and creamy chocolate mousse in minutes? This no-cook chocolate mousse recipe is thick, rich, and silky smooth. It rivals any mousse that needs to be cooked and cooled. This decadent dessert is great for a dinner party but easy enough to prepare when you want a special treat for the family. Everyone...
Provided by Kitchen Crew
Categories Chocolate
Time 1m
Number Of Ingredients 6
Steps:
- 1. Add the ingredients to a large bowl. Hot fudge topping should come straight from the jar; do not heat first.
- 2. With a hand mixer beat ingredients, on medium speed, for 30 seconds until well combined. Scrape down the sides with a spatula.
- 3. Beat on high for 15 to 20 seconds more or until stiff peaks form.
- 4. Lightly fold the mousse to check the consistency.
- 5. If the consistency is fine, it's ready to serve. If a thicker consistency is preferred, beat the mousse on high for about 10 to 15 seconds more. Make sure to not over beat or the mousse will break down.
- 6. Spoon the chocolate mousse into dessert glasses.
- 7. Top with whipped cream, chocolate syrup, a maraschino cherry and/or a Pirouline wafer.
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