HOMEMADE HOT CHILI SAUCE

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Homemade Hot Chili Sauce image

This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles it all up LOL. The level of heat depends on what peppers you use - we like it hot.

Provided by Alice C

Categories     Other Sauces

Time 2h

Number Of Ingredients 14

3 can(s) italian-style diced tomatoes (28 oz each)
2 large onions
2 large green peppers
2 large bell peppers
2 large poblanos or hot banana peppers
6 clove garlic, minced
1 1/2 c sugar (i use splenda - about a cup)
2 c white vinegar
3 Tbsp salt
1 Tbsp hot chili powder
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground cloves
1 tsp ground nutmeg

Steps:

  • 1. Chop all peppers/onions into small even pieces and combine all ingredients in a large pot. Bring to a boil and simmer for 1.5 hours or put in a crock pot and cook on low for 8 hours.
  • 2. Pour into sterilized jars and put in a water bath for 10 minutes.

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