HOMEMADE HONEYCOMB RECIPE BY TASTY

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Homemade Honeycomb Recipe by Tasty image

Here's what you need: caster sugar, corn syrup, honey, baking soda, chocolate

Provided by Ellie Holland

Categories     Desserts

Yield 15 chunks

Number Of Ingredients 5

1 cup caster sugar
3 tablespoons corn syrup
2 tablespoons honey
2 tablespoons baking soda
¾ cup chocolate, melted, to coat

Steps:

  • Cover a baking tray with greaseproof paper. Set aside.
  • Mix the sugar, syrup, and honey together in a saucepan.
  • Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
  • Take the thermometer out and quickly whisk in the bicarbonate of soda.
  • Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
  • Once set, smash up the honeycomb into bite-size pieces.
  • Dip into the melted chocolate and chill.
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 18 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams

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