HOMEMADE HONEY-MUSTARD SALAD DRESSING

Homemade Honey-Mustard Salad Dressing image

No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. -Jill Smith of Irmo, South Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1 cup.

Number Of Ingredients 12

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Ingredients

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
3 tablespoons honey
2 tablespoons red wine vinegar
2 tablespoons fat-free milk
2 teaspoons lime juice
1 teaspoon ground mustard
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon dried savory
1/8 teaspoon pepper
Dash celery salt

Steps:

In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 86 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges