HOMEMADE GOLDFISH TREATS
Steps:
- Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
- Wrap dough in plastic wrap and refrigerate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces.
- Arrange shapes on the prepared baking sheet. Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
