HOMEMADE GINGER BEER
Make and share this Homemade Ginger Beer recipe from Food.com.
Provided by Kanzeda
Categories Beverages
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place ginger in a food processor, and process until finely chopped.
- Transfer to a large pot, and add boiling water.
- Allow to stand for 1 hour.
- Drain with a fine sieve lined with a double thickness of damp cheesecloth.
- Discard solids.
- Add lime juice and sugar, and stir to dissolve.
Nutrition Facts : Calories 275.2, Fat 3.4, SaturatedFat 1.1, Sodium 23.3, Carbohydrate 60.9, Fiber 7.2, Sugar 21.1, Protein 5.3
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