Categories Non-Alcoholic Ginger Kid-Friendly Chill Simmer Drink Small Plates
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- In a saucepan bring sugar, water, and ginger to a boil. Stirring occasionally cook until sugar is completely dissolved. Remove from heat and let cool completely. (Syrup may be made 1 week ahead and chilled, covered.) Spoon 2 tablespoons of ginger syrup into a tall glass filled with ice. Top off with seltzer and stir to combine.
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