HOMEMADE FUNNEL CAKE

Homemade funnel Cake image

Provided by Debby DeRousse @gma07

Categories Cakes

Number Of Ingredients 10

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1 1/4 cup(s) unsifted flour
2 tablespoon(s) sugar
1 teaspoon(s) baking soda
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 - egg
3/4 cup(s) milk
1/4 teaspoon(s) cinnamon
2 cup(s) cooking oil
CAN USE A SAUCEPAN OR FRYING PAN FOR DEEP FRYING. YOU CAN USE A SMALL PITCHER TO POUR OUT THE MIX INTO THE HOT OIL OR A MEASURING CUP.ANYTHING WITH A SPOUT WILL WORK.

Steps:

In a large bowl, combine the first 5 ingredients and the cinnamon. Mix well. Add milk and egg to dry mix. Stir until batter is smooth.
Using a deep fry thermometer to monitor the oil's temperature,heat oil to 350 degrees. When oil is heated, start pouring mix around in a circle going around 4-5 times, then zig,zig across center to fill in holes. When funnel cakes starts to brown, use tongs to flip over and brown other side. Browning should take 30-40 seconds. Lift funnel cake out of oil with tongs and let excess oil drip into pan and transfer to plate. sprinkle with powdered sugar or garnish with your favorite topping. Enjoy!