HOMEMADE FONDANT
I always made fun of fondant, how it looked, tasted, it just didn't look good. Until my beautiful daughter turned one and I had to have a Cinderella party and of course, every little princess needs a pillow cake with a glass slipper on top. The problem was, the pillow cake would not look as nice without fondant. So I googled and...
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large glass bowl add marshmallows,water,almond extract,vanilla. Microwave for about a minute,I do it 30 seconds at a time to not over do it or your fondant will become too stiff. Cover your paddle on your electric with Crisco
- 2. Once melted smooth, pour over powder sugar in a mixing bowl and add your food coloring, *i use an electric mixer mix on medium speed, until fondant forms
- 3. once the fondant can no longer mix in the mixer, remove from the bowl onto a powdered sugar counter top ( you will need to grease your hands with Crisco to get everything out of the bowl)
- 4. Kneed the fondant and place into a plastic container until ready to use, can be stored up to 6 months.
- 5. When you are ready to roll out your fondant, place corn starch on a rubber mat, and roll out your fondant to the size of your cake or cupcakes. cut away the excess and that can be used again as well. Enjoy!!!!!!!!
- 6. and decorate how ever you like, there are tools and you can use to make designs and shapes.
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