HOMEMADE ENCHILADA SAUCE

Homemade Enchilada Sauce image

How to make Homemade Enchilada Sauce

Provided by @MakeItYours

Number Of Ingredients 11

Previous Next

Ingredients

1 tablespoon olive oil
2 teaspoons minced garlic
2 tablespoons chili powder (ancho chili powder works well if you want more spice)
2 teaspoons cumin
1 teaspoon oregano
¼ teaspoon onion powder
1 teaspoon hot sauce
¼ teaspoon garlic salt
¼ teaspoon salt
1 15 ounce can of tomato sauce
¼ cup water

Steps:

Heat a small sauce pan to medium heat.
Add olive oil and garlic, stirring for about 20 seconds until garlic is fragrant.
Add the chili powder, cumin, oregano, onion powder, hot sauce, garlic salt, and salt, stirring mixture for about thirty seconds.
Add the tomato sauce and water, stir well.
Bring mixture to a light simmer, cover and reduce heat to low. Let mixture simmer 20 minutes.
This makes enough for a 9x13 pan of enchiladas.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #sauces #condiments-etc #mexican #easy #stove-top #dietary #inexpensive #savory-sauces #taste-mood #savory #equipment