HOMEMADE EGG SUBSTITUTE RECIPE

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Homemade Egg Substitute Recipe image

Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.

Provided by Dutch Reyveld

Categories     Eggs

Time 20m

Number Of Ingredients 4

2 large egg whites, lightly beaten
1 Tbsp milk, nonfat, dry
1 tsp canola oil
4 yellow food coloring drops (optional)

Steps:

  • 1. Directions In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
  • 2. Note: The cholesterol in 1 large whole fresh egg is 213 mg.

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