HOMEMADE EGG NOODLES
Once you have homemade egg noodles you will never want to purchase them from the store again! What a wonderful flavor they have! Warning: This could be an all day affair!
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Beat the egg yolks and water together thoroughly. Stir in the salt and flour to make a very stiff yet workable dough.
- 2. Turn out onto a floured surface and knead more flour in until the dough is soft and elastic- not sticky. Let it rest for 10-15 minutes.
- 3. Divide the dough into four balls. Roll each one out making it as thin a layer as possible. Lay each on a separate cloth to dry.
- 4. when they are dry enough not to stick together, stack them on top of each other. Using a pizza cutter, cut them lengthwise into thin strips and then cut them across the width of the dough to form thin strips. About 1 1/2 to 2 inches long.
- 5. Allow noodles to dry completely before storing them in an airtight container.
- 6. TO SERVE HOMEMADE NOODLES: Bring 3 quarts of water to a boil. Add 1 1/2 Tbsp salt and 1/2 pound noodles. Stir frequently. After water returns to boil, cook for 8 to 10 minutes. Drain and serve alone with butter, with your favorite dish or gravy! YUMMMM
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