HOMEMADE EGG MCMUFFINS
Make and share this Homemade Egg Mcmuffins recipe from Food.com.
Provided by Cathy Kerton-Johnson
Categories Breakfast
Time 8m
Yield 2 Mc Muffins, 2 serving(s)
Number Of Ingredients 3
Steps:
- Split and toast the muffins.
- Dry fry the eggs and bacon in a non-stick pan.
- Place between the muffins and serve with salt and pepper.
Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 2, Cholesterol 186, Sodium 277.3, Carbohydrate 25.5, Fiber 2, Sugar 2.2, Protein 11.3
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