HOMEMADE DOG BISCUITS (MARTHA STEWART)
Based on a recipe that came with my Martha Stewart brand of dog biscuit cookie cutters in 3 sizes. Makes about 5 dozen depending on the size of your cookie cutter. Cook time doesn't include the 1 ½ hours drying time in oven.
Provided by mersaydees
Categories < 60 Mins
Time 50m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
- In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
- Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's size.
- You may optionally spell out your dog's name in the dough with a wet toothpick.
- Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 ½ hours.
- Store in an airtight container up to 2 weeks.
Nutrition Facts : Calories 157.5, Fat 5.3, SaturatedFat 0.5, Cholesterol 0.7, Sodium 500.6, Carbohydrate 22.9, Fiber 1.4, Sugar 0.5, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love