HOMEMADE CUCUMBER RELISH

Homemade Cucumber Relish image

Provided by Carole Reu

Categories Vegetable

Time 40m

Yield 10 half pints.

Number Of Ingredients 10

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4 1/2 cups cucumbers, chopped
3 1/2 cups celery, chopped
3 cups onions, chopped
2 cups red bell peppers, chopped
1/4 cup canning salt
4 cups water
4 cups vinegar
3 cups sugar
2 teaspoons mustard seeds
2 teaspoons celery seeds

Steps:

Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
Cover and refrigerate overnight. Drain; rinse and drain again.
Combine remaining ingredients in a large kettle; bring to a boil.
Add vegetables; simmer for 10 minutes.
Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 294.1, Fat 0.5, SaturatedFat 0.1, Sodium 2867.7, Carbohydrate 69.3, Fiber 2.3, Sugar 64.7, Protein 1.6