HOMEMADE CROUTONS
Easy to make and a great cost saver compared to store bought kind. Adjust seasonings to your own tastes.
Provided by Candy C
Categories Weeknight
Time 1h10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- Dice fresh bread, leaving crust on.
- Put diced bread in a large mixing bowl and add all the remaining ingredients.
- Toss well to coated, then spread evenly on two cookie sheets with sides.
- Bake 30 minutes, then turn croutons over with spatula; cook 30 minutes longer and let cool.
- Store in airtight container for several weeks.
Nutrition Facts : Calories 218.2, Fat 14.7, SaturatedFat 8.8, Cholesterol 36.1, Sodium 320.2, Carbohydrate 18.3, Fiber 0.9, Sugar 1.6, Protein 3.5
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