HOMEMADE CROUTONS

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Make and share this Homemade Croutons recipe from Food.com.

Provided by Chef Sarita in Aust

Categories     Low Cholesterol

Time 20m

Yield 7-10 serving(s)

Number Of Ingredients 3

1 loaf of day old French bread or 1 loaf Italian bread
2 tablespoons olive oil
1 -2 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees.
  • Slice each loaf and then cut into cubes.
  • In a baking sheet, toss the cubes with olive oil and garlic salt.
  • Bake for about 15 min, turning cubes once to allow to brown evenly.

Nutrition Facts : Calories 211.7, Fat 5.8, SaturatedFat 0.9, Sodium 394.7, Carbohydrate 33.6, Fiber 1.9, Sugar 0.2, Protein 5.7

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