HOMEMADE CREAM-STYLE CORN

Homemade Cream-Style Corn image

My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as easy.-Verl Diro, Rapid City, South Dakota

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium ears sweet corn
3/4 cup heavy whipping cream
1 tablespoon butter
1 tablespoon minced fresh cilantro
1 teaspoon Italian seasoning

Steps:

Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs., In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 257 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.