HOMEMADE CRANBERRY SAUCE
Make and share this Homemade Cranberry Sauce recipe from Food.com.
Provided by IsisShuru
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar, salt, water to boil in medium pan.
- Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
- Transfer to a bowl and cool completely.
- Will save for up to a week in fridge.
Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 74.3, Carbohydrate 5.9, Fiber 2.2, Sugar 1.9, Protein 0.2
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