HOMEMADE CONCORD GRAPE JELLY
Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!
Provided by Linda Kauppinen
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. Briskly boil grapes on stove top until whole grapes "pop" under the pressure of a spoon. Transfer to a canning sieve and press the pulp. Squeeze the left over remaining pulp through cheese cloth
- 2. Add the thick juice to a saucepan and add sugar, cooking slowly until dissolved. Rapidly boil until jellying point. We used the "plate test" to determine when the jelly was ready.
- 3. Pour jelly, boiling hot, into prepared canning jars - leaving ½ inch head space per recommendation for Weck jars. Process in boiling water bath for 10 minutes.
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