HOMEMADE CHOKECHERRY SYRUP

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Homemade Chokecherry Syrup image

Make and share this Homemade Chokecherry Syrup recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 1h10m

Yield 4 pints

Number Of Ingredients 4

4 quarts chokecherries
4 quarts water
6 cups sugar, as below
1 (85 g) package certo pectin

Steps:

  • Boil water and berries for 1/2 hour.
  • Strain.
  • For every 4 cups of syrup add 6 cups of sugar.
  • Bring to a rolling boil.
  • Add 1 package of Certo.
  • Boil 1 minute more.

Nutrition Facts : Calories 1230.1, Fat 0.1, Sodium 61.5, Carbohydrate 319.1, Fiber 1.8, Sugar 299.7, Protein 0.1

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