Our five kids love having these cookies in their lunch boxes and keep asking when I'll make them again. The recipe comes from a family cookbook that was put together for one of our family reunions.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in eggs, cream and vanilla. In another bowl, combine next six ingredients; gradually beat into creamed mixture., Drop by tablespoonfuls onto lightly greased baking sheets. Bake until set, 10-15 minutes. Cool on wire racks., Meanwhile, for filling, combine cornstarch, cocoa and water in a small saucepan until smooth. Stir in sugar and butter. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from heat; stir in vanilla. Cool. Spread on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 260 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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