Steps:
- In a large skillet or pot, cook onion in a little oil until just soft. Add ground turkey and break up until cooked through; drain. Add tomatoes, hot water, milk and pasta. Add rest of ingredients, except for cheeses, and stir. Bring to a boil, reduce heat and simmer, uncovered for 15 minutes or until pasta is just about al dente. Add cheeses and stir. Remove from heat and let sit for 5 minutes. It will thicken upon standing.
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