HOMEMADE CHICKEN SPAGHETTI

Homemade Chicken Spaghetti image

I typically don't like chicken spaghetti but my neighbor made it and I loved it so much that she gave me her reciepe.

Provided by jenny_aggie07

Categories Spaghetti

Time 1h15m

Yield 2 casseroles

Number Of Ingredients 9

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Ingredients

2 lbs fryer (deboned and cut up)
2 (8 ounce) boxes spaghetti
2 lbs American cheese (Velveeta)
1/2 cup butter
1 cup chopped onion
1 cup chopped celery
1 garlic clove
1 (8 ounce) can mushrooms
1 (4 ounce) can pimientos

Steps:

Boil 2 lb. fryer (deboned and cut up).
Mix 2 boxes spaghetti and 2 lbs. Velveeta.
Saute butter, onion, celery and garlic.
Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
Bake at 350 degrees until bubbly.

Nutrition Facts : Calories 3812.5, Fat 229.6, SaturatedFat 119.2, Cholesterol 753.1, Sodium 5098.4, Carbohydrate 224.8, Fiber 11.5, Sugar 11.9, Protein 209.2