HOMEMADE CHICKEN SOUP WITH EGG NOODLES
This is one of my families favorites. I hide the veggies in the soup, so my children don't even know they are eating lots of veggies and getting a healthy meal!
Provided by Robinsoz
Categories Clear Soup
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Clean all vegetables, peel and put through the food processor. I grate all of the vegetables.
- Cut up the parsley and dill.
- Sauté the chicken and vegetable in the oil. Add all the remaining ingredient and let simmer for a few hours. Or put in crock pot and let cook the afternoon.
- Before you are ready to serve cook the egg noodles according to package directions.
- I add some noodles to the bottom of a soup bowl and ladle the soup over the noodles.
- This soup gets better the second and third day. It also freezes very well since you are not putting the noodles into the soup. I freeze it and take out as we need.
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