HOMEMADE CHICKEN SOUP

Homemade Chicken Soup image

Provided by Veronica 5

Categories Stocks

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

1 (3 lb) whole chickens
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water, to cover
salt and pepper
1 teaspoon chicken bouillon granule (optional)

Steps:

1. Put the chicken, carrots, celery, and onion in a large pot and cover with cold water.
2. Heat and simmer, uncovered until the chicken meat falls off the bone. Skim off foam every so often.
3. Take everything out of the pot and strain the broth.
4. Pick the meat off the bones and chop the carrots, celery and onion.
5. Season the broth with salt, pepper, and chicken bouillon to taste.
6. Return all ingredients to the pot, stir together, and serve.

Nutrition Facts : Calories 208.4, Fat 14, SaturatedFat 4, Cholesterol 64.2, Sodium 89.9, Carbohydrate 4.3, Fiber 1.1, Sugar 2, Protein 15.5