HOMEMADE CHICKEN POT PIE RECIPE

Homemade Chicken Pot Pie Recipe image

Make a silky filling with cheddar and cream cheese, while chicken and veggies make it classic. Prep this Homemade Chicken Pot Pie recipe in 15 minutes.

Provided by My Food and Family

Categories Home

Time 45m

Yield 5 servings

Number Of Ingredients 8

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Ingredients

2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup KRAFT Shredded Cheddar Cheese
1 cup flour
2 tsp. baking powder
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup milk

Steps:

Heat oven to 400°F.
Combine vegetables, chicken and soup; spoon into 5 (2-cup) ovenproof bowls. Top with cheddar.
Mix flour and baking powder in medium bowl. Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms dough.
Divide into 5 balls. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape.
Place biscuits on top of chicken mixture. Bake 25 to 30 min. or until crusts are golden brown.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g