HOMEMADE CHICKEN POT PIE

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Homemade Chicken Pot Pie image

Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)

Provided by JessieGirl

Categories     Savory Pies

Time 1h

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts
2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
3 (7/8 ounce) packets chicken gravy (or regular size)
9 inches unbaked pie shells, dough
nonstick cooking spray
salt
pepper

Steps:

  • Preheat oven to pie crust instructions.
  • Cut chicken breast into cubes or small slices. (Whichever you like).
  • Cook chicken thoroughly with your choice seasonings.
  • Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
  • Mix chicken, gravy, and vegetables (drained) together.
  • Spray 9" pie pan with non-stick cooking spray.
  • Place bottom dough in the pan.
  • Fill with chicken/gravy/veggie mix.
  • Put top dough over mix.
  • Pinch edges together.
  • Make three slices (about 2" long) in top layer to avoid side splitting from boiling.
  • Bake until the pie crust is baked thoroughly or to your liking.
  • Let cool about 5 minutes before serving! ENJOY! :).

Nutrition Facts : Calories 410.8, Fat 18.1, SaturatedFat 4.4, Cholesterol 38.1, Sodium 690.8, Carbohydrate 40.6, Fiber 7.9, Sugar 5.2, Protein 21

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