HOMEMADE CHICKEN NOODLE SOUP WITH GARLIC-CHILI MOJO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Chicken Noodle Soup With Garlic-chili Mojo image

Chicken soup is not only good for a cold, it may help prevent one! You can garnish with thin slices of ginger, garlic, lemon, or jalapeno pepper for extra immune support. This is from Delicious Living magazine. You can make the homemade stock or use chicken broth instead. Cook time does not include making stock.

Provided by Sharon123

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 22

3 -4 lbs chicken, cut into 10 pieces
4 stalks celery, cut into quarters
4 medium carrots, cut into quarters
2 medium onions, cut into quarters
4 black peppercorns
2 bay leaves
12 cups water
1 tablespoon olive oil
2 cloves garlic, minced
1 cup chopped onion
2 cups peeled and sliced carrots
1 cup chopped celery
6 cups chicken stock
2 boneless skinless chicken breast halves, cooked and shredded
2 cups cooked egg noodles
salt
cracked black pepper, to taste
1 tablespoon finely minced fresh ginger
1 tablespoon freshly pressed garlic
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon cayenne pepper

Steps:

  • To make stock, rinse chicken parts in cold water.
  • Put all stock ingredients, except salt, in a large stockpot.
  • Bring to a boil, reduce heat.
  • Simmer 2 hours, skimming froth from surface occasionally.
  • Remove from heat.
  • Remove chicken pieces; discard skin.
  • Dice and save meat for soup.
  • Strain broth and discard remaining solids.
  • Season with salt to taste.
  • If making ahead, refrigerate; remove any solidified fat before using.
  • To make soup, warm 1 tbls.
  • olive oil in a large pot over medium heat.
  • Add garlic, onion, carrots, and celery.
  • Saute 3-5 minutes.
  • Add 6 cups chicken stock and stir.
  • Bring to a boil, reduce heat.
  • Cover and simmer for 30-40 minutes or until vegetables are soft.
  • Add cooked chicken and cooked noodles.
  • Simmer for 5 minutes.
  • Remove from heat.
  • Adjust seasoning with salt and pepper.
  • Combine all mojo ingredients in a small bowl and stir until blended.
  • Drizzle over hot soup.
  • Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

ORANGE JUBILEE_image ORANGE JUBILEE

The Absolute Best Cookie Recipe Ever_image The Absolute Best Cookie Recipe Ever

Sausage and Lentil Stew_image Sausage and Lentil Stew

Autumn Apple Chops_image Autumn Apple Chops

Saffron Risotto With Scallops_image Saffron Risotto With Scallops

Pasta Shrimp Salad_image Pasta Shrimp Salad

Roasted Asian Chicken Wings_image Roasted Asian Chicken Wings

Rhubarb-Ribbon Brunch Cake_image Rhubarb Ribbon Brunch Cake

Walnut And Blue Cheese Salad_image Walnut And Blue Cheese Salad

Broccoli Salad IV_image Broccoli Salad IV

CURRIED CORN CHOWDER WITH COCONUT MILK_image CURRIED CORN CHOWDER WITH COCONUT MILK

Quick-Fried Green Beans In Onion And Garlic Sauce_image Quick Fried Green Beans In Onion And Garlic Sauce

Greek Baby Potato Kabobs_image Greek Baby Potato Kabobs

Middle Eastern Rice and Lentils_image Middle Eastern Rice and Lentils

Fish Congee_image Fish Congee

Spicy Mussels With White Wine and Garlic Sauce_image Spicy Mussels With White Wine and Garlic Sauce

Easy Bake Oven Raisin Chocolate Chip Cookies_image Easy Bake Oven Raisin Chocolate Chip Cookies

Shrimp Pasta Salad with Fresh Fruit Salsa_image Shrimp Pasta Salad with Fresh Fruit Salsa

Wild Rice Orange Salad with Pine Nuts & Burgundy Vinaigrette_image Wild Rice Orange Salad with Pine Nuts & Burgundy Vinaigrette

Fruit And Ice Cream Pie_image Fruit And Ice Cream Pie