HOMEMADE CASHEW "CHEESE" RECIPE BY TASTY
Here's what you need: raw cashew, sea salt, onion powder, garlic powder, nutritional yeast flakes, lemon juice, water, agar-agar flakes
Provided by Greg Perez
Categories Sides
Yield 12 slices
Number Of Ingredients 8
Steps:
- In a blender, combine the cashews, salt, onion powder, garlic powder, nutritional yeast, lemon juice, and 1 cup (240 ml) of water. Blend for 1 minute, until very smooth.
- In a small pot, bring the remaining water to a boil over medium heat.
- Slowly add the agar-agar flakes while whisking continuously. Continue to whisk the mixture until thick, about 2 minutes.
- Allow the mixture to cool until the steam evaporates, then add to the blender with the other ingredients.
- Blend for 1 minute, until smooth.
- Pour the mixture into a medium bowl and refrigerate for at least 1 hour, or until thickened.
- When ready to serve, invert the cashew cheese onto a plate. Slice or mash into cashew cheese spread and serve.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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