HOMEMADE CALZONE RECIPE
This easy to make delectable Homemade Calzone Recipe makes fresh baked hot pockets of marinara, pepperoni and melted mozzarella. They are always a hit with family and friends and with a few simple tips you can have these in the oven in no time flat. I love to serve them for weekend lunch and family movie night. For a complete...
Provided by Beth Pierce
Categories Pizza
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
- 2. Lightly flour your work surface and cut the pizza dough into quarters using a pizza cutter. Using a floured rolling pin roll the pizza dough into 1/4 inch thick circles.
- 3. Spoon 2 tablespoons marinara onto each dough circle and spread it out leaving at least a 1/2 inch of the edge sauce free. Divide your pepperoni and cheese evenly and add any desired vegetables.
- 4. Fold the dough over creating a half circle and crimp the edges first rolling together with your fingers and then crimping with a fork. Cut 3 slits in the top of each one.
- 5. Beat the egg and water and together. Brush lightly over the exposed dough. Sprinkle with dried marjoram. Bake for 15 minutes or until golden brown.
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