HOMEMADE BUTTERY BISCUITS
I got this recipe from a friend. These are quick and easy to make. Please do not substitute sweet milk for the buttermilk. (It is okay to make your own by adding a Tablespoon of lemon juice or vinegar to milk and let it sit 5 minutes.) Please note that the amount of flour is approximate. If your dough is too sticky you can add more by sprinkling it on top while kneading.
Provided by Junebug
Categories Breads
Time 25m
Yield 8-12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
- Stir in the buttermilk.
- Knead for a couple of minutes on a lightly floured surface.
- Roll or pat out dough for biscuits.
- Bake for 10-15 minutes until lightly browned.
Nutrition Facts : Calories 183.4, Fat 7, SaturatedFat 1.8, Cholesterol 1.2, Sodium 392.9, Carbohydrate 25.7, Fiber 0.8, Sugar 1.6, Protein 4.2
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