HOMEMADE BUTTERFINGER BARS

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Homemade Butterfinger Bars image

Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!

Provided by YummySmellsca

Categories     Candy

Time 1h12m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 4

1 1/2 cups candy corn
1/2 cup creamy peanut butter (use crunchy peanut for traditional flavour) or 1/2 cup sunflower seed butter (use crunchy peanut for traditional flavour)
1/3 cup crushed granola cereal or 1/3 cup crunchy flake cereal
7 ounces bittersweet chocolate, melted

Steps:

  • Line a loaf pan with parchment, making sure to cover all sides.
  • In a microwave safe dish, melt candy corn, checking and stirring frequently.
  • Immediately stir in the nut butter and cereal until fully combined.
  • Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
  • Remove from pan and cut into bars.
  • Dip bars in the chocolate to evenly coat.

Nutrition Facts : Calories 119.7, Fat 9.3, SaturatedFat 1.9, Sodium 75.3, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 4.8

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