HOMEMADE BUCKWHEAT HOT CAKES
Love this for a weekend breakfast. The hot cakes are light and fluffy. We usually have them with maple syrup and butter.
Provided by Jim Klonarides
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all-purpose flour, buckwheat flour, and baking powder together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
- Beat egg yolk lightly in a separate bowl. Mix in milk and molasses. Pour into the flour mixture; mix batter until no dry spots remain.
- Beat egg white in a separate bowl until stiff. Fold into the batter.
- Heat a lightly oiled griddle over medium heat. Pour batter into 4-inch cakes on the griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 20.9 g, Cholesterol 33.5 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 1.8 g, Sodium 361.6 mg, Sugar 4.7 g
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