HOMEMADE BROWN SAUCE

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Homemade brown sauce image

Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!

Provided by Adam Byatt

Categories     Condiment

Time 1h

Yield makes 1 litre (about 4 small bottles' worth)

Number Of Ingredients 10

500g pitted dates
1 onion , chopped
2 garlic cloves , chopped
1 chilli , deseeded and chopped
juice 1 orange
75ml apple juice
75ml malt vinegar
50g molasses
50g tamarind paste
25g tomato paste

Steps:

  • Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
  • Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium

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