HOMEMADE BREAKFAST SAUSAGE
This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 9 pounds
Number Of Ingredients 8
Steps:
- Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
- Mix well.
- Place the pork in a large bowl and add the mixed spices to it.
- Mix well with your hands and form into 9 oblong rolls.
- Wrap well in plastic wrap and chill.
- (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.
Nutrition Facts : Calories 1201.1, Fat 96.2, SaturatedFat 35.7, Cholesterol 326.6, Sodium 2580.7, Carbohydrate 2, Fiber 0.3, Sugar 1.5, Protein 76.7
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